Kong Hai Japanese Charcoal Grill Buffet (Xie Xin Starlight Branch)
自助餐 · ⭐ 4.3
3rd Floor, Xie Xin Xingguang Plaza, Yubei Renhe
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xie Xin Xingguang Plaza, Yubei Renhe. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream Cheese Baked Crab Balls, Sukiyaki, Australian Grass-Fed Premium Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.3
- Address: 3rd Floor, Xie Xin Xingguang Plaza, Yubei Renhe
- Popular dishes: Cream Cheese Baked Crab Balls, Sukiyaki, Australian Grass-Fed Premium Beef Belly, Salt-Roasted Mackerel with Lemon, Cheese Sweet Potato
China trip · China travel
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Dishes
Cream Cheese Baked Crab BallsFresh crab balls are baked with creamy cheese and spices, resulting in a rich, savory dish with a smooth, indulgent texture.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Australian Grass-Fed Premium Beef BellyPremium Australian grass-fed beef belly, slow-roasted to perfection for a tender and flavorful experience.
Salt-Roasted Mackerel with LemonFresh mackerel seasoned with salt and grilled, served with lemon slices for a tangy, savory flavor.
Cheese Sweet PotatoCheese sweet potato is a dessert made by baking蒸熟的蜜薯 topped with melted cheese. The sweet potato is sliced or whole, steamed, then covered with mozzarella or other cheese and baked until the cheese melts and turns slightly golden.
Premium Single-Portion Yakiniku BuffetA premium selection of meats and vegetables grilled fresh at your table, offering rich flavors and a satisfying dining experience.