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Zuozuo Small Pot Steamed Pancake · Iron Pot Stew (Changchun First Store)

Northeastern Chinese cuisine · ⭐ 4.5

No. 2, Beihai Road

Dishes

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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked foods and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed, bean sprouts, and木耳, which are blanched or boiled, sliced or shredded, then mixed with seasonings.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Beef Stew with Flatbread

  A hearty dish featuring tender beef and flatbread simmered together in a savory broth, often with onions and potatoes.
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  Special Pork Ribs and Flatbread Stew

  Special spare ribs stewed with flatbread, featuring marinated pork ribs cooked slowly with potatoes and green beans, while the flatbread is baked on the pot's edge until crispy outside and soft inside, absorbing the rich broth flavor.
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  Special Steamed Flatbread

  Special stewed flatbread is a dough-based delicacy made primarily from flour, supplemented with seasonal vegetables, eggs, and meats. After careful seasoning, the filling is wrapped inside the dough and pan-fried. The crust turns golden and crispy, while the filling offers a rich and flavorful experience.
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  Special Slow-Cooked Goose with Flatbread

  A hearty dish featuring slow-cooked goose with flatbread, seasoned with savory herbs and vegetables.
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  Homemade Braised Tofu

  Homemade tofu made by coagulating soy milk with brine, then marinating in a special brine for unique flavor and smooth texture.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Homemade Sour Cucumber

  Homemade sour cucumber is made by pickling fresh cucumbers in a brine of vinegar, sugar, and salt, resulting in a tangy and crisp side dish.
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  Stewed Baozi in Iron Pot

  A Northeast Chinese dish where baozi are stewed with pork belly, potatoes, and vermicelli in an iron pot, absorbing rich flavors.
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  Chicken Stewed Pancake

  A traditional Chinese dish featuring chicken and pancakes simmered together to absorb rich flavors, resulting in a savory and tender meal.
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  Green Beans

  A stir-fried dish made with fresh green beans, seasoned with garlic and chili for a savory flavor.

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