Xiang Fu Li Super Delicious Rice (Shixi Branch)
小吃快餐 · ⭐ 4.4
No. 16 Dongjie Street, Kezhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Dongjie Street, Kezhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Offal, 18-Second Stir-Fried Beef, Spicy Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 16 Dongjie Street, Kezhou
- Popular dishes: Stir-Fried Chicken Offal, 18-Second Stir-Fried Beef, Spicy Pig Trotter, Signature Pan-Fried Bream, Spicy Chili and Century Egg Mix
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Dishes
Stir-Fried Chicken OffalA dish made by stir-frying chicken offal with vegetables like bell peppers and onions, resulting in a flavorful and slightly spicy dish.
18-Second Stir-Fried BeefThis dish features yellow beef as the main ingredient, paired with辅料 like green pepper and onion, stir-fried quickly at high heat. Beef slices are marinated and cooked with vegetables in under 18 seconds to retain tenderness and crispness.
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Signature Pan-Fried BreamFresh bream pan-fried to golden perfection, seasoned with aromatics for a savory and fragrant dish.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Lotus Root and Pork Bone SoupA nourishing soup made with fresh lotus root from Dongting Lake and pork bones, slowly simmered for a rich, savory flavor.
Xiangfu Home-style Rice DishA spicy and flavorful Hunan-style dish made with pork, bell peppers, and garlic, stir-fried to perfection and served over rice.
Bamboo Shoot LoofahWhite jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
Fermented bean and egg stir-fryFermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, and when mixed with beaten eggs and stir-fried, they blend perfectly.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Tofu NoodlesSpicy and sour rice tofu is a dish made with rice tofu as the main ingredient, seasoned with chili, vinegar, garlic, and ginger. Rice tofu is soft and tender, made by steaming rice paste. It's cut into cubes, stir-fried with sautéed chili, garlic, and ginger, then seasoned with vinegar and salt, finally thickened with a cornstarch slurry.