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Old Tongguan Meat Buns (Jiubao Second District Branch)

小吃快餐 · ⭐ 3.7

Room 103, No. 3, Row 6, Zone 2, Jiubao Jiayuan, Sangzhi Road

Dishes

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  Orleans Chicken Steamed Bun

  Orleans-style chicken bao is made by marinating chicken thighs or breasts in Orleans seasoning, then grilling or pan-frying. Sliced meat is placed into a toasted bun with fresh lettuce and onions for a quick meal.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Cold Noodles

  Signature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
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  Signature Spicy and Sour Soup

  Spicy beef, mutton, or chicken soup is a soup made primarily with beef, mutton, or chicken, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and carrots. First, the main ingredients are stewed until tender, then spices like chili, Sichuan pepper, ginger, scallions, and garlic are added and simmered to create a rich broth. Finally, seasonings such as salt, soy sauce, and vinegar are incorporated to form a flavorful base.
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  Signature Chive and Egg Dumplings

  A classic dish made with fresh chives and eggs, hand-folded into delicate dumplings and steamed to perfection for a savory, satisfying bite.
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  Special Love Celery Fresh Meat Dumplings

  Special Love Celery Fresh Meat Dumplings are made with fresh pork and celery, offering a delicious and fragrant taste. They are traditionally hand-made, with soft wrappers and juicy fillings.
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  Special Love Mushrooms Fresh Meat Dumplings

  Special Love Mushrooms Fresh Meat Dumplings are made with fresh mushrooms and pork, featuring a delicious taste and rich filling, prepared using traditional hand-rolling methods.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Biangbiang Noodles

  A hand-pulled wide noodle dish from Shaanxi, known for its chewy texture and savory flavor, typically served with chili oil, minced meat, and vegetables.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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