Xinlong Xiaoyuan (New Dragon Courtyard)
农家菜 · ⭐ 4.3
创业中路与长江北路交叉口西南
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 创业中路与长江北路交叉口西南. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Dish, Angong Braised Chicken Feet, Steamed Large White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 4.3
- Address: 创业中路与长江北路交叉口西南
- Popular dishes: Farmhouse Dish, Angong Braised Chicken Feet, Steamed Large White Fish, 炝腰花, Baked Pumpkin
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Dishes
Farmhouse DishHomestyle dishes use fresh local vegetables as main ingredients, combined with pork, chicken, or cured meat, prepared by stir-frying, stewing, or boiling. Common ingredients include green peppers, eggplant, potatoes, string beans, and cabbage; some dishes add garlic, ginger, and chili for flavor.
Angong Braised Chicken FeetA dish made by slow-cooking chicken feet with Angong, resulting in tender and flavorful meat.
Steamed Large White FishSteamed white fish is a dish featuring white fish as the main ingredient. The fish is cleaned, placed in a steamer with ginger slices and scallions, and steamed over high heat to preserve its natural flavor without excessive seasoning.
炝腰花炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
Baked PumpkinBaked pumpkin is a dish that uses pumpkin as its main ingredient. After cutting the pumpkin into pieces or slices, appropriate seasonings are added, and it is heated in an oven or toaster until fully cooked, making the pumpkin soft and allowing it to absorb the flavors of the seasonings.
Carp Hot PotA hot pot dish featuring fresh carp and assorted vegetables, simmered in a clear or spicy broth, offering tender fish and rich flavors.
Tofu and Intestine StewA savory Chinese dish made by stewing tofu and pork intestines with aromatic spices and seasonings.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Pan-Fried DumplingsPan-fried dumplings are made by sealing meat filling in thin dough wrappers and pan-frying until the bottoms are golden and crispy, with a tender, savory center.
Eel TubeEel tube is a dish where eel is deboned, seasoned, and stuffed into bamboo tubes before steaming, resulting in a tender and flavorful dish often served with sauce or chili.