Chun Chun Dim Sum Shop (Zhouxing Branch)
小吃快餐 · ⭐ 3.7
Haiyangjing Road, beside Changshu Zhengfang Logistics
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haiyangjing Road, beside Changshu Zhengfang Logistics. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Braised Pig's Feet, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Haiyangjing Road, beside Changshu Zhengfang Logistics
- Popular dishes: Five-Spice Braised Beef, Braised Pig's Feet, Braised Egg, Salted duck egg, Pork Chop
China trip · China travel
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Dishes
Five-Spice Braised BeefA traditional Chinese dish made by slow-cooking beef with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Braised Pig's FeetA Chinese dish made by simmering pig's feet in a seasoned broth until tender and flavorful.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Tomato and Egg NoodlesA classic Chinese dish made with tomatoes, eggs, and noodles, stir-fried to a savory-sweet flavor.
Egg-Fried Wontons MixedEgg-fried wontons mixed are made with fresh wontons and egg mixture, pan-fried until golden and crispy on both sides. The wrapper is crunchy while the filling remains tender and juicy.
Snow菜 Tomato Dumpling NoodlesA comforting noodle dish made with snow cabbage, tomatoes, and small dough dumplings, simmered in a savory broth.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.