Jiang Xiao Bai Soy Milk Night Market (Keyuan Road Branch)
小吃快餐 · ⭐ 3.7
Room 2-3, No. 1129 Keyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-3, No. 1129 Keyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Spring Rolls, Taiwanese Rice Ball, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 2-3, No. 1129 Keyuan Road
- Popular dishes: Three-Thread Spring Rolls, Taiwanese Rice Ball, Pumpkin Porridge, Little Sesame Balls, White Little Ice Soy Milk
China trip · China travel
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Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Taiwanese Rice BallA savory rice ball made with seasoned rice, filled with ingredients like boiled egg, pickled radish, meat floss, and seaweed, commonly found in Taiwan's street food culture.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Little Sesame BallsA traditional Chinese snack made from glutinous rice flour, sesame, and sugar, deep-fried to a crispy exterior and soft interior.
White Little Ice Soy MilkA refreshing cold soy milk drink made from high-quality soybeans, smooth and rich in plant protein, perfect for summer hydration.
White Crescent Steamed DumplingsSteamed dumplings shaped like crescent moons, filled with pork and cabbage, known for their delicate skin and savory filling.
Warm Rice PorridgeA comforting rice porridge made by slowly cooking rice in water until soft and creamy, perfect for breakfast or when you need warmth and simplicity.
Hong Kong-style BBQ Pork Rice Noodle RollHong Kong-style char siu rice noodle rolls are made with rice batter wrapped around slices of char siu pork, then steamed. Main ingredients include rice, char siu pork, eggs, and green onions. The batter is poured into a special steaming tray to form a thin sheet, then topped with sliced char siu and egg, steamed again, rolled up, and sliced for serving.
Blood Rice Soy MilkBlood glutinous rice soy milk is a healthy and nutritious beverage made primarily from blood glutinous rice and yellow beans. After soaking the blood glutinous rice and yellow beans, blend them together in a soy milk maker to make soy milk, then filter it before drinking. It has a smooth texture and rich nutrition.
Shiitake DumplingsStuffed with fresh shiitake mushrooms and vegetables, these dumplings are steamed to perfection for a savory, satisfying dish.