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Longmen

地方菜 · ⭐ 4.1

Room 101, No. 12, Lane 13, Jinxin Street

Dishes

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  Winter Melon Tea

  Winter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Coffee Black Tea

  Coffee black tea is a blended beverage made by combining brewed coffee and black tea, often sweetened or served with milk for a rich, aromatic flavor.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Braised Egg

  Boiled eggs are peeled and simmered in a seasoned sauce, allowing them to absorb the flavors. Main ingredients include eggs and a sauce made from soy sauce, sugar, and spices like star anise, cinnamon, and Sichuan pepper.
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  Pan-Fried Taiwanese Sausage

  Taiwanese sausage made from pork, seasoned with garlic and five-spice powder, pan-fried until crispy outside and juicy inside.
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  Beef Brisket Risotto

  Beef brisket risotto features beef brisket as the main ingredient, combined with rice, onions, carrots, potatoes, and other ingredients. The beef is slow-cooked until tender and flavorful, resulting in a rich, savory sauce that is mixed thoroughly with the rice before serving.
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  Oyster Fritters

  Oyster fritters are made with fresh oysters, mixed with flour, eggs, and a touch of seasoning to form a batter. The oysters are coated in the batter and deep-fried until golden and crispy, with a tender interior. A hint of scallions or ginger is often added for aroma.

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