Our Home Dumplings & Home-style Dishes (Huicheng Road Branch)
Home-style Chinese cuisine · ⭐ 3.7
Unit 150, Building 7, No. 77, Zhengyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 150, Building 7, No. 77, Zhengyang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Fried Yellow Croaker, Chinese cabbage and pork, Shrimp Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Unit 150, Building 7, No. 77, Zhengyang Road
- Popular dishes: Crispy Fried Yellow Croaker, Chinese cabbage and pork, Shrimp Omelette, Vegetarian Shrimp, Meat Three Fresh
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Dishes
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Shrimp OmeletteA Chinese home-style dish made with fresh shrimp and eggs, quickly stir-fried for a tender and flavorful meal.
Vegetarian ShrimpVegetarian shrimp is made from plant-based ingredients like tofu skin or gluten, shaped into strands or rolls to resemble shrimp, then blanched or stir-fried. Commonly seasoned with scallions, ginger, garlic, soy sauce, and oyster sauce.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Bamboo Shoot and Egg Stir-fryA simple stir-fry dish made with bamboo shoots and eggs, known for its fresh taste and tender texture.
Spinach and Egg DumplingsSpinach and egg dumplings are made by mixing fresh spinach and eggs into a savory filling, wrapped in dough and boiled until tender.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.