Chongqing Burner's Bean Curd Fish (Gushan Yuan Branch)
Hot pot · ⭐ 4.4
Shop 18-2, Ground Floor, Building 1, Qianyu Residential Community, No. 13, Qianyu East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 18-2, Ground Floor, Building 1, Qianyu Residential Community, No. 13, Qianyu East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Spicy Mala Tofu and Fish Hot Pot, Spicy Tofu Fish, Freshly Killed Jumping Water Beauty Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.4
- Address: Shop 18-2, Ground Floor, Building 1, Qianyu Residential Community, No. 13, Qianyu East Road
- Popular dishes: Signature Spicy Mala Tofu and Fish Hot Pot, Spicy Tofu Fish, Freshly Killed Jumping Water Beauty Bullfrog, Grilled Oysters, Old Jar Craft Sichuan Pickled Fish Hot Pot
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Dishes
Signature Spicy Mala Tofu and Fish Hot PotFresh tofu and flower carp are simmered with chili, Sichuan pepper, and other spices. The rich broth is spicy and numbing, with tofu absorbing the flavorful soup and fish meat tender and savory.
Spicy Tofu FishA spicy Sichuan dish featuring tender tofu and fish slices in a rich, numbingly hot sauce.
Freshly Killed Jumping Water Beauty BullfrogFresh bullfrog, quickly cooked after rinsing in clean water to preserve its tender texture. Main ingredient is fresh bullfrog, processed by 'jumping water' method to ensure live state. Cooking method is quick stir-fry or flash frying, highlighting its crisp and elastic texture.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Old Jar Craft Sichuan Pickled Fish Hot PotFresh grass carp is slow-cooked with aged fermented pickled mustard greens in a secret broth. The pickled greens are crisp and refreshing, the fish meat tender and juicy, with a bright red broth that delivers a rich, tangy-spicy flavor.
Old Jar Tofu Flower Sichuan Pickled Vegetable Fish Hot PotFresh fish slices are slow-cooked with fermented tofu flower and pickled vegetables in a spicy Sichuan-style broth. The soup is bright red, rich in sour-spicy aroma, with tender fish and smooth tofu flower, offering a layered taste.
Green Pepper Ma La Tofu and Fish PotA spicy Sichuan-style pot featuring tender tofu, fresh fish, and green peppers in a numbingly spicy sauce.
Green Pepper Tofu FishA Sichuan dish featuring tender fish fillets and soft tofu, stir-fried with green peppers and spicy seasonings.