Lanzhou Hand-Pulled Noodles · Xiyu Meilamian (Oti Branch)
小吃面食 · ⭐ 3.7
No. 22-2 Fujunchiang West Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-2 Fujunchiang West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Ramen, Beef and Scallion Dumplings, Potato and Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 22-2 Fujunchiang West Street
- Popular dishes: Traditional Ramen, Beef and Scallion Dumplings, Potato and Beef Rice Bowl, Handmade Braised Beef Knife-Sliced Noodles, Beef Dumplings
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Dishes
Traditional RamenTraditional ramen is made from flour and water, processed through kneading, resting, rolling, and pulling to form noodles. It is typically served with a rich broth made from pork or chicken bones, and topped with cooked beef, char siu (barbecue pork), soft-boiled egg, green onions, and seaweed.
Beef and Scallion DumplingsBeef and scallion dumplings made with fresh beef and green onions, hand-folded and boiled to perfection for a savory, satisfying bite.
Potato and Beef Rice BowlA savory dish featuring tender beef and shredded potatoes stir-fried in a flavorful sauce, served over steamed rice.
Handmade Braised Beef Knife-Sliced NoodlesA hearty dish featuring slow-cooked beef and hand-cut noodles in a rich, savory broth.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Eggplant Beef Rice BowlA savory dish featuring tender beef and soft eggplant, served over steamed rice with a rich sauce.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
Spicy and Sour Cabbage Rice BowlSpicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.
Green Pepper and Potato Noodles Rice BowlGreen pepper and potato stir-fry over rice, made by stir-frying sliced potatoes and green peppers with seasonings, then served on top of steamed rice.
Green Pepper Stir-Fried Beef Rice BowlA savory dish of stir-fried beef and green peppers served over steamed rice, offering a balanced and satisfying meal.