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Night Cat Night Beer

小吃面食 · ⭐ 3.4

No. 179 Wujin Road

Dishes

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  Braised Pork Intestine Sausage

  A traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Beef Tripe

  Stewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
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  Braised Pig Snout

  A traditional Chinese dish made by slow-cooking pig snout in a seasoned broth with spices and soy sauce, resulting in a tender and flavorful meat.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Fried Sauce Rice Noodles

  A traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
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  甜酒汤团

  甜酒汤团是以糯米粉制成的汤团，内馅多为豆沙或芝麻，煮熟后加入甜酒（米酒）调味。制作时将糯米粉和水揉成面团，包入馅料搓圆，放入沸水中煮至浮起，再加入甜酒搅拌均匀。
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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