He Zhong Sunshine Teahouse (Sifangping Branch)
Cantonese cuisine · ⭐ 3.4
No. 235, Sanyi Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235, Sanyi Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Dry Pot Yellow Catfish, Pan-fried Snakehead Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 235, Sanyi Avenue
- Popular dishes: Homestyle One-Bowl Delight, Dry Pot Yellow Catfish, Pan-fried Snakehead Fish, Spicy Chili and Egg Stir-fry, Kelp and Pork Rib Soup
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Dry Pot Yellow CatfishDry Pot Yellow Duck Call is a dish featuring Yellow Duck Call fish as the main ingredient, paired with side vegetables such as potatoes, green peppers, and onions. The Yellow Duck Call fish is first pan-fried until slightly golden on the surface, then stir-fried together with the vegetables in a dry pot. Seasonings are added and the dish is simmered until fully flavored.
Pan-fried Snakehead FishA dish featuring fresh snakehead fish pan-fried with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
Spicy Chili and Egg Stir-fryLai La Jiao He Bao Dan is a home-style dish using green peppers as the main ingredient. The peppers are roasted, peeled, and mashed, then mixed with fried eggs. First, beat eggs in a bowl with salt, then fry in hot oil until golden on both sides. Finally, mix the mashed roasted pepper with the eggs.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Old Ginger Pork SoupA savory soup made with pork slices and old ginger, known for warming the body and aiding digestion.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.