Chutian Local Cuisine Restaurant
农家菜 · ⭐ 3.7
No. 1 Tianbao Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Tianbao Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Earth Skin Vegetable Stir-Fried with Eggs, Stir-fried Water Bamboo with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.7
- Address: No. 1 Tianbao Road
- Popular dishes: Braised Beef, Earth Skin Vegetable Stir-Fried with Eggs, Stir-fried Water Bamboo with Preserved Pork, Stir-Fried Potato Strips, Lotus Root Stewed with Pig Trotters
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Earth Skin Vegetable Stir-Fried with EggsA traditional Chinese dish made by stir-frying earth skin vegetable with eggs, resulting in a tender and nutritious meal.
Stir-fried Water Bamboo with Preserved PorkStir-fried mud bamboo with preserved pork is a dish using mud bamboo and preserved pork as main ingredients. Wash and cut mud bamboo into segments, slice the preserved pork, then stir-fry together to absorb the pork's fat and aroma, keeping the original flavor without excessive seasoning.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Lotus Root Stewed with Pig TrottersA traditional Chinese dish made by slow-cooking lotus root and pig trotters together until tender and flavorful.
Stir-Fried Tofu NoodlesA Chinese home-style dish made by stir-frying yellow bean threads with vegetables like bell peppers and carrots, resulting in a crisp and nutritious meal.
Stir-Fried Eel StripsA dish made by stir-frying thin strips of eel with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Special Braised Softshell TurtleA special braised softshell turtle dish made with fresh turtle and aromatic spices, slow-cooked to perfection for a rich, savory flavor.
Coiled Eel in Dragon ShapeA dish featuring small fresh eels shaped like a coiled dragon, steamed with ginger, garlic, and chili for a delicate, savory flavor.
Coiled EelA dish featuring eel marinated and rolled into a coiled shape, then steamed to perfection with a savory sauce.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.