Hai Ge Rice Soup Restaurant (Dongjing No.1 Community Branch)
小吃快餐 · ⭐ 3.7
Building 35, Dongjing No. 1 Residential Community, Dongjing Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 35, Dongjing No. 1 Residential Community, Dongjing Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Pork Ribs, Steamed Tilapia with Chopped Chili, Braised Dishes in Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 35, Dongjing No. 1 Residential Community, Dongjing Village
- Popular dishes: Spicy Chili Pork Ribs, Steamed Tilapia with Chopped Chili, Braised Dishes in Pot, Sichuan Bean Meat Paste, Bok Choy Stems and Leaves
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chili Pork RibsSteamed pork ribs with chopped chili, blanched and then steamed with chopped chili, garlic, ginger, and seasonings. Marinated with a little light soy sauce, cooking wine, and cornstarch for tender, flavorful meat.
Steamed Tilapia with Chopped ChiliA dish of fresh tilapia steamed with chopped chili and seasonings, resulting in tender fish and a spicy flavor.
Braised Dishes in PotA dish featuring various ingredients like pork trotters and chicken wings, simmered in a rich braising sauce for deep flavor.
Sichuan Bean Meat PasteA Sichuan dish made with minced pork and fermented broad bean paste, stir-fried with garlic, ginger, and chili for a savory, spicy flavor.
Bok Choy Stems and LeavesA simple stir-fried dish made with tender stems and leaves of bok choy, seasoned with garlic for a fresh and savory taste.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Old Ginger Pork SoupA savory soup made with pork slices and old ginger, known for warming the body and aiding digestion.
Spicy Pork Ribs with SoybeansA flavorful dish of pork ribs simmered with soybeans and spicy seasonings, resulting in tender, aromatic meat.