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Kao You Hui Carbon BBQ (Kaidexicheng Gongguan Store)

Barbecue · ⭐ 4.0

Shop No. (8), 1st Floor, Apartment-Style Office Building, CapitaLand Plaza Gutian, Intersection of Jiefang Avenue and Gutian 2nd Road, Gutian Subdistrict

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Grilled Rice Noodles

  Grilled rice noodles are a popular street food made by roasting rice sheets with vegetables, meat, or seafood. The dish is known for its soft texture and smoky flavor.
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  Grilled Pork Tendons

  Roasted pork tendons is a dish made primarily from pig trotters, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains elastic and chewy.
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  Grilled Tender Meat Skewers

  Fresh pork or beef is marinated, skewered, and grilled to perfection—tender, juicy, and full of smoky flavor.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Freshly Caught Crucian Carp

  A dish made with freshly caught crucian carp, typically steamed or braised with ginger, scallions, and seasonings, resulting in tender and flavorful fish.
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  Grilled Pork Cartilage

  Charcoal-grilled pork cartilage is a dish made from pork cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a crispy exterior and tender, juicy interior.
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  Secret Sauce Stir-Fried Noodles

  Made with handmade noodles, stir-fried quickly with green peppers, carrots, eggs, and a secret sauce. The sauce blends savory and slightly sweet flavors, creating a rich, aromatic dish with chewy noodles.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Tender Chicken Feet

  Soft and tender chicken feet dish, blanched then stewed with soy sauce, cooking wine, ginger, scallions, and optional spices like star anise and cinnamon for rich flavor.
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  Sizzling Garlic Scallops

  A dish of fresh clams stir-fried with garlic and seasonings on a hot iron plate, delivering a rich aroma and tender texture.

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