Shanyin Restaurant
特色菜 · ⭐ 4.1
B1 Floor, Juzhong Yinzuo, Nanshi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Juzhong Yinzuo, Nanshi Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰镇龙虾, Salted Egg Baked Crab, Cantonese Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.1
- Address: B1 Floor, Juzhong Yinzuo, Nanshi Street
- Popular dishes: 冰镇龙虾, Salted Egg Baked Crab, Cantonese Crystal Shrimp Dumplings, Hand-Deveined Shrimp, Pepper and Cumin Beef Steak
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Dishes
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Salted Egg Baked CrabA Chinese dish featuring fresh crab cooked with salted egg yolk, resulting in a rich, savory flavor and crispy texture.
Cantonese Crystal Shrimp DumplingsCantonese crystal shrimp dumplings made with wheat starch dough, filled with fresh shrimp, minced pork, and bamboo shoots, steamed to perfection. Transparent skin, tender filling, smooth texture.
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
Pepper and Cumin Beef SteakA flavorful beef steak marinated with pepper and cumin, then pan-seared to perfection for a rich, aromatic dish.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Juicy Beef CubesA dish of tender beef cubes marinated and quickly fried to achieve a crispy exterior and juicy interior, popular in Chinese cuisine.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Oyster Sauce Beef Stir-fryA dish of tender beef slices stir-fried with oyster sauce, garlic, and bell peppers, known for its rich flavor and smooth texture.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.