Sichuan & Chongqing Bistro (Zhangba East Road Branch)
Sichuan cuisine · ⭐ 3.7
50 meters west of the intersection of Zhangleast Road and Dianzizheng Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Zhangleast Road and Dianzizheng Street, north side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Belly with Garlic, Bell Pepper and Shredded Pork, Stir-fried Potato.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 50 meters west of the intersection of Zhangleast Road and Dianzizheng Street, north side of the road
- Popular dishes: Braised Pork Belly with Garlic, Bell Pepper and Shredded Pork, Stir-fried Potato, Garlic Stir-Fried Bok Choy, Pea Paste Noodles
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Dishes
Braised Pork Belly with GarlicPork belly braised with garlic, resulting in tender meat and rich garlic flavor.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Stir-fried PotatoA stir-fried dish made with potatoes, often with green peppers and garlic, known for its crisp texture and savory aroma.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a Chinese home-style dish using bok choy and garlic as main ingredients. Blanch the bok choy, drain, then stir-fry with garlic until fragrant, season and serve.
Pea Paste NoodlesA Chinese noodle dish made with hand-pulled noodles and a savory pea paste sauce, often mixed with minced meat or vegetables.
Spicy Stir-fried AbaloneA dish made by stir-frying fresh abalone with chili, garlic, and ginger, resulting in a tender and spicy flavor.
Sour Vinegar PotatoesStir-fried potatoes with vinegar is a Chinese home-style dish. Potatoes sliced or shredded are quickly fried or stir-fried, then seasoned with vinegar, sugar, and salt to retain a crisp texture while absorbing the tangy-sweet flavors.
Bok Choy Tofu Dumpling SoupA light and nourishing soup made with tofu dumplings, bok choy, and vegetables, simmered to perfection.