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Hot Pot Buffet (Xidan Great Place Branch)

自助餐 · ⭐ 4.3

Unit 37, Floor 9, West Dan Shopping Mall, No. 131 Xidan North Avenue

Dishes

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  Giant Squid

  Large squid is cleaned, scored with diagonal cuts, then blanched or pan-fried for a tender texture. Typically stir-fried with garlic, chili, and onion, and enhanced with soy sauce and cooking wine.
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  Angus Snowflake Ribeye

  Angus snowflake beef ribs use the rib section of premium Angus beef, with clear marbling. After marinating, they're grilled or pan-seared to achieve tender, juicy meat with rich flavor as the fat melts.
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  Angus Snowflake Beef Short Ribs

  Angus Wagyu beef short ribs选用优质安格斯牛腩部位，肉质细嫩且带有丰富脂肪纹理。经过腌制后，采用煎烤或炖煮的方式烹饪，使肉质软烂入味，保留牛肉的原香。
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  Songrong Mushroom

  A dish featuring fresh matsutake mushrooms and various other mushrooms, typically cooked with shiitake and king oyster mushrooms. Clean and slice or use whole mushrooms, sauté in oil, then add salt, soy sauce, and a bit of broth, simmering slowly until flavorful.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Spicy Squid

  Grilled spicy squid made with fresh squid, sliced and marinated in seasoning, then grilled until slightly charred for a chewy texture with a spicy flavor.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Premium Beef Brisket

  Premium beef brisket selected from the high-quality cut of the cow's chest, marinated and then grilled or braised to preserve the tenderness and flavor of the meat.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Marinated Beef Short Ribs

  Seasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.
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  Grain-Fed Beef Burger

  Grain-Fed Beef Burger is a burger made with high-quality grain-fed beef, combined with ingredients such as lettuce, tomato, and onion. It is prepared by pan-frying, offering a tender and juicy texture.
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  Grass-fed Black Angus Tongue

  Grass-fed black beef tongue selects the tongue portion from premium grass-fed black beef, which is cleaned and blanched before being slowly stewed until tender, preserving its original flavor. It can be enjoyed with sauce or eaten directly.
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  Snowflake Beef Diaphragm

  Snowflake beef diaphragm is made from the diaphragm muscle of cattle, which has a tender texture and marbled pattern. It is usually sliced and quickly blanched or涮煮 (simmered) to maintain its fresh and tender taste.
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  Egg and Crab Salad

  Egg and crab salad is made with eggs, crab meat, lettuce, and dressing. Cooked eggs are chopped and mixed with crab meat, then combined with vegetables and seasonings.

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