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Guai Jiao Ni Lu Shuan (Ecological City Branch)

Hot pot · ⭐ 4.8

120 meters east of the intersection of Heyi Road and Hechang Road (No. 184, Wanda Wanguocheng)

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Double Crisp

  Double Crisp is a Chinese dish featuring pig stomach and duck intestine. After cleaning and blanching, they are stir-fried quickly with oil and seasonings for a crisp, layered texture.
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  妈妈牌蛋炒饭

  以米饭为主料，加入鸡蛋、葱花、胡萝卜丁、火腿丁等食材翻炒而成。先将鸡蛋炒熟备用，再将米饭炒散，加入配料和鸡蛋混合翻炒均匀，最后调味即可。
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  怪椒泥炉涮串儿

  怪椒泥炉涮串儿是一道以各类串状食材为主料的火锅类菜品，主要食材包括牛肉、羊肉、鸡肉、蔬菜等，串好后放入特制泥炉中涮煮。泥炉为陶制小炉，加热后可保持温度稳定，使食材快速熟透。食用时搭配秘制怪椒酱料，味道独特。
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  Osmanthus Ice Tomato Seeds

  Guìhuā Bīng Fānqiézi is a cold dish made by freezing diced fresh tomatoes and mixing with osmanthus syrup or honey. The tomatoes are peeled, cubed, frozen until solid, then combined with osmanthus syrup and chilled to infuse flavor, offering a refreshing taste.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  泥炉串串

  泥炉串串是一种将各种食材穿在竹签上，放入泥制炉具中烤制的菜肴。主要食材包括牛肉、羊肉、鸡肉、蔬菜、豆制品等，辅以调料腌制后串成串，用炭火或木炭加热的泥炉进行烧烤，食用时可蘸取辣椒油、芝麻酱等调味料。
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Special Ice Jelly

  Special ice jelly made from mung bean starch or crystal powder, boiled and cooled into a transparent gel. Topped with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture perfect for summer.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Mustard Greens with Beef

  Gongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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