Cheng Xiang Hunan Cuisine (Jiuliang Store)
Hunan cuisine · ⭐ 4.2
1st–2nd Floor, Room 1-201, Jiulicang Commercial Center, No. 9, Cuishan Road, Anzhen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 1st–2nd Floor, Room 1-201, Jiulicang Commercial Center, No. 9, Cuishan Road, Anzhen Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Bandit Pig Liver, Mischievous Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 4.2
- Address: 1st–2nd Floor, Room 1-201, Jiulicang Commercial Center, No. 9, Cuishan Road, Anzhen Subdistrict
- Popular dishes: Steamed Fish Head with Chopped Chili, Bandit Pig Liver, Mischievous Chili, Must-Eat Fried Rice, Stir-Fried Fresh Beef
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Mischievous ChiliA spicy dish made by mashing fresh chilies with garlic, ginger, and fermented beans to create a bold sauce, served over tofu or vegetables for a fiery kick.
Must-Eat Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a satisfying meal.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Celery Sprout with Free-range EggA simple and nutritious dish made with fresh celery sprouts and free-range eggs, gently fried until golden.
Coddled Egg Stewed with Boneless PorkA homestyle dish featuring eggs and boneless pork slowly stewed together, resulting in a rich, savory flavor.
Shrimp and Earth Egg Stir-FryA dish made with fresh shrimp and earth eggs, stir-fried quickly for a tender and savory taste.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stir-Fried Chicken with Green PeppersChicken chunks and green peppers are stir-fried together, then simmered with soy sauce, cooking wine, and sugar until flavorful. The dish features tender chicken and crisp green peppers with a savory-sweet taste.
Black Soil Pig and Chili Stir-FryA classic Hunan dish featuring stir-fried black soil pig belly with fresh chili peppers, delivering a rich, spicy flavor.