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You Yi Village (Shanglinfang Branch)

小吃快餐 · ⭐ 3.7

No. 18, Longxing Street, Shanglin Fang, Huxi Street (inside Shanglin Fang Pedestrian Street)

Dishes

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  Three Delicacies Spring Rolls

  A Chinese appetizer made by wrapping a mixture of shrimp, pork, and vegetables in thin dough and deep-frying until crispy.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Intertwined Hot Pot Noodles

  Winding Hot Pot Noodles is a dish made with rice noodles, combined with hot pot base, vegetables, meat, and seafood. Rice noodles are soaked, cooked, then mixed with prepared hot pot broth and various ingredients, stewed or simmered to absorb the rich flavors.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Lotus-Leaf Wrapped Sticky Rice Chicken

  Lotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
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  Stinky Bean Beef Fried Rice

  A savory dish of stir-fried rice with tender beef, fermented black beans, and vegetables, delivering a rich umami flavor.
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  Sweet Soy Milk

  A smooth and sweet soy milk made from high-quality soybeans, rich in plant protein and perfect for breakfast.
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  Spicy Pot Mobile Phone Selection

  Spicy Pot Mobile Phone Selection is a creative fusion dish. Main ingredients include chicken wings, shrimp, lotus root slices, potatoes, wood ear mushrooms, and various seasonal vegetables. The preparation involves blanching or pre-frying the main ingredients, then quickly stir-frying them in a special spicy pot base (containing dried chilies, Sichuan peppercorns, star anise, cinnamon, and other spices) until evenly coated with the savory and spicy sauce. It is garnished with sesame seeds and cilantro before serving. The dish has a bright red color and rich aroma.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings feature a delicate wrapper filled with minced shrimp and pork, steamed or boiled to perfection for a savory, tender bite.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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