Chongchu Si Shi You Wei · Laifeng Fish · Jianghu Cuisine (Zhonghe Branch)
Sichuan cuisine · ⭐ 4.2
No. 216, 218, 220, and 222 Zizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 216, 218, 220, and 222 Zizhou Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Potato Pancake, Original Family Feast, Spicy Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 216, 218, 220, and 222 Zizhou Avenue
- Popular dishes: Country Potato Pancake, Original Family Feast, Spicy Pepper Rabbit, Gele Mountain Spicy Chicken, Spicy Pepper Crispy Intestine
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Dishes
Country Potato PancakeA rustic potato pancake made with fresh potatoes, eggs, and green onions, pan-fried until golden and crispy.
Original Family FeastA Chinese stew featuring a variety of ingredients like chicken, pork, shrimp, mushrooms, carrots, and tofu, simmered in broth for rich flavor and nutrition.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Pickled Chili EelA Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Stir-Fried Three Fresh VegetablesA classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried until tender and seasoned with soy sauce and garlic.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Fresh Lai Feng FishA Sichuan dish made with fresh live fish, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.