Peking Duck (Donglai Fu Yi Tang Branch)
北京菜 · ⭐ 3.8
No. 12, North Gate, Yitang Convenience Market
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, North Gate, Yitang Convenience Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jin Mailang Water, Peking Duck, 手撕鸭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.8
- Address: No. 12, North Gate, Yitang Convenience Market
- Popular dishes: Jin Mailang Water, Peking Duck, 手撕鸭, Spring Pancake, Crispy Roast Duck with Fruit Wood
China trip · China travel
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Dishes
Jin Mailang WaterJinmai Lang Water is a ready-to-drink beverage made primarily from wheat flour, prepared by steaming or soaking. It involves mixing wheat flour with water, heating and stirring to form a paste, adding seasonings, then cooling before drinking.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴,将鸭子煮熟后用手撕成条状,再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等,可根据口味添加酱油、料酒、花椒等调味品。
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Crispy Roast Duck with Fruit WoodCrispy roasted duck made from Beijing ducks, marinated and slow-roasted over fruit wood charcoal. The duck is seasoned with special spices and turned during roasting for even heat distribution, resulting in a bright red, fragrant dish.
椒盐花生酥椒盐花生酥以花生仁为主要食材,经过炒制后与面粉、糖、鸡蛋等混合,制成面团后擀平切块,再经烘烤或油炸至金黄酥脆。成品外层酥脆,内里香浓,带有花生的香气和椒盐的咸香。
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
蜂蜜花生蜂蜜花生是一道以花生为主要食材,经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆,再与加热后的蜂蜜混合,使花生表面裹上一层甜味浓郁的蜜汁。
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.