Bao Jiuyiu · Chinese Clay Pot Stir-fry (Lüzhili Branch, Wuzhong District, Suzhou)
小吃快餐 · ⭐ 3.9
Room 5-1, No. 3 Mingshi Road, Luzhi Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5-1, No. 3 Mingshi Road, Luzhi Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Meat and Vermicelli Stew, Mapo Tofu, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 5-1, No. 3 Mingshi Road, Luzhi Town
- Popular dishes: Sichuan Meat and Vermicelli Stew, Mapo Tofu, Maoxuewang, Clear Soup Beef, Hunan-style Stir-fried King Oyster Mushrooms
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Dishes
Sichuan Meat and Vermicelli StewA classic Sichuan dish made with minced pork and vermicelli, simmered in a savory sauce with garlic, ginger, and fermented bean paste.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy chili sauce, known for its bold, numbingly spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Clear Soup BeefA dish made with fresh beef simmered in clear beef broth, resulting in tender meat and a clean, savory flavor.
Hunan-style Stir-fried King Oyster MushroomsA spicy stir-fry dish featuring king oyster mushrooms, garlic, and chili, typical of Hunan cuisine.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Soup BeefA spicy and sour beef dish made with tender beef simmered in a tangy broth, often served with vegetables for a balanced flavor.
Sichuan Boiled Pork SlicesA spicy Sichuan dish featuring tender pork slices cooked in a fiery broth with chili, Sichuan peppercorns, and vegetables.
Spicy Beef StewA spicy Sichuan-style dish made with beef brisket, dried chilies, and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.