Frog Thirteen (Bofu International Plaza Branch)
Hot pot · ⭐ 4.2
Unit 410A, 4th Floor, East Zone, Bofu International Plaza, No. 416, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 410A, 4th Floor, East Zone, Bofu International Plaza, No. 416, Furong Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Frog Legs and Squid, Yangmei Ice Tangyuan, Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.2
- Address: Unit 410A, 4th Floor, East Zone, Bofu International Plaza, No. 416, Furong Middle Road
- Popular dishes: Signature Frog Legs and Squid, Yangmei Ice Tangyuan, Lemon Tea, Lemon Chicken Feet, Frog and Shrimp Delight
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Dishes
Signature Frog Legs and SquidFresh frog legs and squid are stir-fried with chili and Sichuan pepper after frying, resulting in a crispy, fragrant flavor with rich spiciness.
Yangmei Ice TangyuanYangmei ice glutinous rice balls are made from glutinous rice flour, filled with red bean or sesame paste. After cooking and cooling, they're soaked in ice water and served with fresh Yangmei or Yangmei juice for a refreshing, soft, and pleasantly sweet-sour taste.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Frog and Shrimp DelightFrog and shrimp stir-fried with garlic, chili, and fermented bean paste, resulting in a flavorful and tender dish.
Bullfrog with PerillaFresh bullfrog stir-fried with perilla leaves, chili, and garlic, delivering a fragrant and spicy flavor.
Purple Basil Frog PotA dish featuring tender frog legs cooked with purple basil, garlic, and ginger in a savory broth.
Taro Bubble CupA dessert made with creamy taro puree and chewy boba pearls, offering a sweet and satisfying treat.
Iron Plate Squid RingsA dish made with fresh squid rings stir-fried on a hot iron plate with vegetables like onions and bell peppers, resulting in a tender and flavorful meal.