Fuju New Huaiyang Cuisine
江浙菜 · ⭐ 3.8
80 meters southwest of the intersection of Jiangning Road and Changle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of the intersection of Jiangning Road and Changle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wing Soup with Tofu Skin Strips, Dragon-Style Eastern Star Perch, Swan Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: 80 meters southwest of the intersection of Jiangning Road and Changle Road
- Popular dishes: Chicken Wing Soup with Tofu Skin Strips, Dragon-Style Eastern Star Perch, Swan Pastry, Braised Organic Big Fish Head, Crispy Skin Pigeon
China trip · China travel
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Dishes
Chicken Wing Soup with Tofu Skin StripsA savory soup featuring chicken wings and tofu skin strips, simmered to perfection for a rich, comforting flavor.
Dragon-Style Eastern Star PerchSteamed eastern star perch with a dragon-shaped presentation, served with a savory sauce and garnished with ginger and scallions.
Swan PastryA delicate pastry shaped like a swan, made with flaky dough and sweet fillings such as red bean or lotus paste, baked to golden crispness.
Braised Organic Big Fish HeadFresh organic big fish head braised with ginger, scallions, garlic, soy sauce, and sugar for a rich, tender dish.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Lime Stir-Fried ShrimpLime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.
Lime Snowflake BeefTender snowflake beef marinated in fresh lime juice and quickly stir-fried to retain its succulence, offering a refreshing and tangy flavor.