Jiangnan Family Small Bowl Dishes (Dagang Store)
小吃快餐 · ⭐ 3.5
Sanshunli Convenience Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sanshunli Convenience Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Crispy Pork Tenderloin, Handmade Pork and Sauerkraut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Sanshunli Convenience Market
- Popular dishes: Kung Pao Chicken Rice Bowl, Crispy Pork Tenderloin, Handmade Pork and Sauerkraut Dumplings, Handmade Pork and Chive Dumplings, Sweet Pumpkin Porridge
China trip · China travel
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Handmade Pork and Sauerkraut DumplingsHandmade pork and sauerkraut dumplings feature fresh pork and fermented cabbage filling, wrapped in thin dough for a savory, tangy bite.
Handmade Pork and Chive DumplingsHandmade pork and chive dumplings made with fresh pork and chopped scallions, wrapped in flour-based dough and cooked by boiling or pan-frying.
Sweet Pumpkin PorridgeSweet pumpkin porridge is a comforting dessert made primarily from pumpkin, carefully simmered to create a smooth and silky texture that exudes the natural sweetness of pumpkin. The preparation is simple: peel and cut the pumpkin into pieces, then cook it with rice until the porridge thickens. Finally, add an appropriate amount of sugar for seasoning.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Spicy Stir-fried Clams | Fresh TasteSpicy Stir-fried Clams | Fresh Taste is a dish made with clams, stir-fried quickly with chili, ginger, garlic and other seasonings. It has a fresh and spicy taste, highlighting the original flavor of seafood.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
鱼香鸡丝盖浇饭鱼香鸡丝盖浇饭以鸡胸肉切丝为主料，配以木耳、胡萝卜、青椒等蔬菜，用鱼香汁（由醋、糖、酱油、蒜、姜、葱、辣椒等调制）炒制而成，最后淋在煮熟的米饭上。