Didao Haipu · Seafood Counter (Chengdong Branch)
鱼鲜 · ⭐ 4.3
No. 97 Wenju Block, No. 658 Enbo Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 97 Wenju Block, No. 658 Enbo Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Emperor's Seafood Pot, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 97 Wenju Block, No. 658 Enbo Avenue
- Popular dishes: Stir-Fried Beef with Yellow Onion, Emperor's Seafood Pot, Salt and Pepper Prawn, Sea Urchin Sauce Golden Shrimp Balls, Shrimp Salad with Persian Lobster
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Emperor's Seafood PotA rich seafood pot featuring fresh shrimp, squid, scallops, and mussels simmered in a special broth for a delicious and nutritious dish.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Urchin Sauce Golden Shrimp BallsGolden shrimp balls with sea urchin sauce, featuring crispy fried shrimp coated in a rich, savory sea urchin glaze.
Shrimp Salad with Persian LobsterFresh Persian lobster is quickly dressed with a light seasoning of garlic, chili, and herbs in the Cantonese raw-chilled style, delivering a crisp and savory dish.
Crispy Young Pigeon SupremeFresh young pigeon marinated, air-dried, and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Radish丝 CrispRadish丝酥 is made from white radish, sliced into细丝, mixed with seasonings, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and tender inside, with distinct layers of texture.
Sauce Pepper Thousand Island Fish HeadStewed fish head with spicy sauce from Qiandao Lake, using large fish head as main ingredient, seasoned with spicy chili, ginger slices, and green onions, slowly simmered in water or broth until tender, allowing the spicy flavor to penetrate the meat.
Sauce Pepper Yellow CroakerFresh yellow croaker is stir-fried with a special sauce of pickled peppers, resulting in tender fish and rich, slightly spicy flavor.