Pang Ge Fen Mian Guan (Xingsha Yuandeng Huibu Store)
小吃面食 · ⭐ 3.5
Building 2, Huibu Residential Community, No. 431, Ban Cang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Huibu Residential Community, No. 431, Ban Cang North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cola-Style Chicken, Ice-Cold Sprite Delight, Green Pepper and Pork Stir-fried Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: Building 2, Huibu Residential Community, No. 431, Ban Cang North Road
- Popular dishes: Cola-Style Chicken, Ice-Cold Sprite Delight, Green Pepper and Pork Stir-fried Fried Rice, Fried Pork with Tofu Skin, Stir-fried Tofu with Pork
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Dishes
Cola-Style ChickenA sweet and savory dish made by marinating chicken or pork in cola and then braising until tender, often glazed for a caramelized finish.
Ice-Cold Sprite DelightA refreshing drink made with chilled Sprite, fresh citrus fruits, and mint leaves, served in a clear glass for a vibrant presentation.
Green Pepper and Pork Stir-fried Fried RiceA Chinese fried rice dish featuring pork strips, green peppers, and eggs, stir-fried together for a savory and satisfying meal.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Cucumber Stir-fried with Pig LiverA classic Chinese home-style dish featuring fresh cucumber and pig liver, quickly stir-fried for a tender and crisp texture.