Big Bowl Canteen (Quanshan Road Branch)
小吃快餐 · ⭐ 3.9
No. 33 Quanshan Road (near Yangjia Dagu), east of the north gate of Jinyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Quanshan Road (near Yangjia Dagu), east of the north gate of Jinyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Snack Platter, Prosperity Signature Chicken, Dry Pot Shredded Mixed Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 33 Quanshan Road (near Yangjia Dagu), east of the north gate of Jinyuan Residential Community
- Popular dishes: Beijing-style Snack Platter, Prosperity Signature Chicken, Dry Pot Shredded Mixed Mushrooms, Pork Rib Baozi, Seafood Mǎoxiě Wàng
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Dishes
Beijing-style Snack PlatterBeijing-style snack platter features traditional local snacks like fried sauce noodles, douzhi,焦圈, stinky tofu, donkey roll, and aiwoowo. Preparation methods include stir-frying, steaming, frying, and stewing.
Prosperity Signature ChickenA premium chicken dish featuring tender meat and rich broth, made with mushrooms, ham, and bamboo shoots.
Dry Pot Shredded Mixed MushroomsA spicy Sichuan dish featuring shredded mixed mushrooms stir-fried with chili and garlic, delivering a rich aroma and bold flavor.
Pork Rib BaoziPork rib baozi features minced pork ribs seasoned and wrapped in steamed dough, offering a savory and tender bite.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Sour Soup Sole FishSour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
Crispy Water Chestnut RollsCrispy water chestnut rolls are made by coating fresh water chestnuts in a light batter and deep-frying until golden and crunchy, offering a sweet and refreshing snack.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
Bamboo Shoots with Razor FishLung fish and oil spinach is a dish made primarily from lung fish meat and oil spinach. The fish meat is sliced or mashed and stir-fried with the spinach, seasoned with ginger threads and garlic, then cooked over medium heat until tender and crisp.