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Yun Jie Wanzhou Grilled Fish & Sichuan Cuisine (Linke Da Branch)

Sichuan cuisine · ⭐ 4.8

Inside Huibi Gou Supermarket, Fudi Yayuan, Qingyuan Road

Dishes

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  Premium Fresh Tofu Skin

  Premium fresh tofu skin made from fresh soybeans, steamed and sun-dried into thin sheets. It has a smooth texture and rich soy aroma. No preservatives are added during production, preserving its natural flavor.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Sichuan Brown Sugar Ice Jelly

  A classic Sichuan cold dessert made from ice jelly, sweetened with brown sugar syrup and topped with peanuts and raisins, offering a refreshing and mildly sweet taste.
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  手撕鸭

  手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
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  Signature Roasted Clear Water Fish

  Fresh clear water fish marinated and grilled over charcoal until crispy skin and tender flesh, served with a secret sauce for rich flavor.
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  Signature Grilled Grass Carp

  Our signature grilled grass carp is made from fresh grass carp, marinated and then roasted in a烤炉. The fish is coated with a flavorful sauce, grilled until the skin is slightly charred and the flesh remains tender, preserving the fish's natural flavor.
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  Osmanthus Ice Tofu Pudding

  Guihua Bing Dofu Hua is a cold dessert made from soft tofu chilled and cut into cubes, served with sugar osmanthus and ice water. Tofu is pressed to remove excess moisture, set in molds, then mixed with sugar osmanthus and chilled water for a refreshing, smooth texture.
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  Classic Spicy and Numbing Grilled Qian Fish

  Fresh Qian fish from Guizhou is marinated and grilled over charcoal. The skin is crispy while the flesh remains tender, delivering a bold spicy-numbing flavor with distinct Sichuan pepper and mountain pepper notes—representing authentic Guizhou barbecue.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Crispy Golden Beans

  A Chinese snack made from soybeans, soaked and deep-fried until golden and crispy, offering a crunchy exterior and soft interior.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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