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Meimei Xiao Xian · Donghai Fisheries Market (Yuanrong Store)

特色菜 · ⭐ 3.9

Levels 1 & 2, Building 11, Rongyuan Times Square, Huachi Street

Dishes

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  Seafood Rice Soup

  A savory dish made by cooking fresh seafood with rice in broth, resulting in a rich and flavorful meal.
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  Linhai Wheat Cake

  Linhai Wheat Cake is a traditional snack from Linhai, Zhejiang, made by wrapping pork, shrimp, scallions, and ginger in wheat dough and baking it over charcoal for a crispy crust and savory filling.
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  Nine-Hour Simmered Pepper Pork Tripe Chicken

  Made with pork stomach and chicken, seasoned with pepper and spices, slow-cooked for nine hours. Clear broth with rich aroma and smooth, hearty flavor, known for its warming properties.
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  Kaili Sour Soup Beef Stew

  A spicy and sour beef stew made with tender beef slices and fermented vegetable broth, typical of Guizhou cuisine.
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  Home-style Braised Fresh Seafood with Crispy Fried Dough Sticks

  A dish featuring fresh seafood braised in a home-style manner, primarily made with small shellfish such as shrimp and clams, cooked with savory seasonings. Served alongside crispy fried dough sticks for a satisfying crunch. The combination delivers a rich, savory flavor with a textural contrast.
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  Signature One-Bite Beef

  A premium beef dish marinated in a secret sauce and quickly grilled, served with fresh vegetables and dipping sauce for a rich, satisfying bite.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Shagiang and Garlic Braised Pork Ribs

  A Chinese dish featuring pork ribs braised with sand ginger and garlic, resulting in tender, flavorful meat.
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  Steamed Medium Yellow Croaker

  A dish made by steaming fresh medium yellow croaker with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
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  Beef and Napa Cabbage with Vermicelli

  A Chinese home-style dish featuring beef, napa cabbage, and vermicelli, slow-cooked together for a rich, savory flavor.
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  Authentic Fresh Seafood Clay Pot Rice Porridge

  Fresh seafood such as shrimp, crab, and shellfish are combined with premium rice and slowly simmered in a clay pot. The porridge is thick and rich, with a strong natural flavor from the seafood.
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  Braised Pork with Stuffed Squid

  This dish features pork belly and squid with roe. Pork belly is cut into pieces and braised with soy sauce, sugar, and cooking wine until tender and flavorful. The cleaned squid is stuffed with a portion of the braised pork mixture or other fillings, then cooked together with the remaining pork, allowing the squid to absorb the rich sauce. The dish combines the richness of braised pork with the tender, chewy texture of squid.
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  Mei Mei Fried Rice

  A popular fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a flavorful and satisfying meal.
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  Beautiful Garlic Chicken (Half)

  Beautiful Garlic Chicken (Half) features fresh chicken stir-fried with abundant garlic, delivering a rich aroma and tender texture.
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  Crispy Young Pigeon

  Crispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
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  Bayside Boston Lobster Stir-Fry

  Prawn stir-fry with Boston lobster, garlic, chili, onion, and breadcrumbs, seasoned and fried until crispy.

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