Liu Qianxun Guizhou Beef and Lamb Noodles (Jing'an Taiyangshan Road Branch)
小吃快餐 · ⭐ 3.6
No. 149 Taiyangshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149 Taiyangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Beef Noodle Soup, Signature Beef Rice Noodles, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 149 Taiyangshan Road
- Popular dishes: Original Soup Beef Noodle Soup, Signature Beef Rice Noodles, Beef Offal Noodles, Beef Noodle Soup with Quick-Blanched Beef, Boiled lettuce
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Dishes
Original Soup Beef Noodle SoupFresh beef slices cooked in a rich bone broth, served with smooth rice noodles for a savory and satisfying dish.
Signature Beef Rice NoodlesA dish featuring tender rice noodles topped with slow-cooked beef slices, seasoned in a spicy sauce and garnished with fresh vegetables.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Spicy minced pork mixed rice noodlesRice noodle stir-fry with minced meat is made from rice noodles, stir-fried minced pork, scallions, and garlic. Cooked noodles are drained, mixed with seasoning sauce, then topped with the stir-fried meat and garnishes for a smooth, rich flavor.
Zunyi Lamb Rice NoodlesZunyi mutton rice noodles are a specialty snack from Zunyi, Guizhou, made with fresh mutton and rice noodles. The mutton is stewed until tender, the broth rich and flavorful, then served with cooked rice noodles, garnished with green onions, coriander, and sometimes chili oil or Sichuan pepper powder.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.