Shan Yan Shan Private Kitchen
特色菜 · ⭐ 4.6
40 meters northeast of the intersection of Provincial Highway S208 and Lin-Tao Line, Yaolin Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 40 meters northeast of the intersection of Provincial Highway S208 and Lin-Tao Line, Yaolin Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Pork Belly, Farmhouse Old Tofu, Qianshan Lake Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: 40 meters northeast of the intersection of Provincial Highway S208 and Lin-Tao Line, Yaolin Town
- Popular dishes: Homestyle Braised Pork Belly, Farmhouse Old Tofu, Qianshan Lake Fish Head Soup, Stewed Chicken Pot, Green Pepper and Pork Slices
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Dishes
Homestyle Braised Pork BellyA traditional Chinese dish made with pork belly slowly braised in soy sauce, sugar, and spices until tender and flavorful.
Farmhouse Old TofuA traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
Qianshan Lake Fish Head SoupThousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Green Pepper and Pork SlicesA classic Chinese home-style dish made with pork slices and green bell peppers, stir-fried to perfection with garlic and soy sauce for a savory, slightly spicy flavor.
Mountain Stone FrogMountain stone frog is a dish made with frogs as the main ingredient, usually cooked by stewing, stir-frying, or boiling. The main ingredients include frogs, vegetables, and seasonings, with a fresh and rich flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Sauce-Braised AsparagusA Chinese dish featuring fresh asparagus stir-fried with soy-based sauce, offering a savory and crisp texture.
Wild Fish Hot PotA hot pot featuring a variety of wild-caught fish, simmered with tofu and vegetables in a rich broth, delivering a fresh and savory flavor.
Copper Basin Stir-Fried ChickenA dish of stir-fried chicken with vegetables, cooked quickly in a copper basin for a fragrant and spicy flavor.