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Shu Babo Abalone Chicken Hot Pot Shrimp (Fenggang Store)

Hot pot · ⭐ 3.4

Rooms 113–115–116, No. 9 Changsheng South Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Signature Seafood Hot Pot

  Signature seafood stew features fresh shrimp, squid, clams, and scallops with tofu and greens, simmered in broth or water. Clean seafood and ingredients are slow-cooked in a clay pot with seasonings for rich flavor.
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  Signature Chicken and Shrimp Stew

  A flavorful stew combining tender chicken and fresh shrimp, slow-cooked with ginger, garlic, and chili for a rich, savory taste.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Wild Black Fungus

  Wild black fungus is a naturally grown edible mushroom, known for its crisp texture and mild flavor, often stir-fried or served cold with vegetables or meat.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.
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  Abalone Chicken Stew with Shrimp

  A rich and nourishing dish featuring abalone, chicken, and shrimp slowly stewed together for a savory, umami-rich flavor.
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  Braised Three-Yellow Chicken Pot

  Braised Three-Yellow Chicken Pot features tender chicken simmered in a savory sauce with mushrooms and aromatics, resulting in a rich, flavorful dish.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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