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Hua Bao Street Chicken Stew (Kaidemo Store)

小吃快餐 · ⭐ 4.1

B2 Level, No. 05E, CapitaMall Xinduxin, No. 18 Heilongjiang South Road

Dishes

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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Double Pepper Stone Pot Chicken Stew

  A spicy chicken stew made with green and red peppers, cooked slowly in a stone pot for rich flavor and tender meat.
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  Large Pot Dish

  A hearty Chinese dish made by slow-cooking various ingredients such as meat, seafood, and vegetables in a large pot to create a rich and flavorful broth.
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  Braised Spare Ribs in Small Pot

  Stewed spare ribs in a small pot is a nutritious dish primarily made with pork ribs. The ribs are first simmered until about 70-80% cooked, then various herbs and seasonings are added, and the mixture is slowly stewed over low heat until the ribs are tender and the broth is rich and flavorful.
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  Boneless Chicken Claw Pot

  Boneless chicken claw pot is a Chinese dish made with boneless chicken claws, seasoned with spices and broth. Main ingredients include chicken claws, ginger, garlic, and chili. The texture is soft and the taste is delicious.
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  花豆干

  花豆干是一道以豆腐干为主要食材的菜肴，通常将豆腐干切片或切块后，加入调味料进行炒制或炖煮。常见配料包括青椒、红椒、洋葱等蔬菜，以及酱油、盐、糖、蒜末等调料。制作过程中可根据口味添加适量淀粉勾芡，使口感更加滑嫩。
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Stew Pot

  Chicken stew features chicken as the main ingredient, paired with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, and garlic. The chicken is marinated first, then slow-cooked in a clay pot with vegetables to absorb the rich broth flavors.
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  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.

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