Wagashi (Guilin Street Branch)
特色菜 · ⭐ 4.5
No. 69, Guilin Street (enter the courtyard through the large iron gate beside Changjiu Barbecue)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Guilin Street (enter the courtyard through the large iron gate beside Changjiu Barbecue). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken and Wild Mushroom Steamed Rice, Italian Light Cheese, Fig, Prosciutto and Cherry Tomato with Arugula.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.5
- Address: No. 69, Guilin Street (enter the courtyard through the large iron gate beside Changjiu Barbecue)
- Popular dishes: Chicken and Wild Mushroom Steamed Rice, Italian Light Cheese, Fig, Prosciutto and Cherry Tomato with Arugula, Plum-Flavored Marinated Tiger Shrimp, Olive Oil and Herb Salad
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Dishes
Chicken and Wild Mushroom Steamed RiceChicken and wild mushrooms are steamed together with rice, creating a savory dish where the chicken is tender and the rice absorbs the rich flavors.
Italian Light CheeseA light and creamy dish made with mozzarella and cream, topped with fresh tomatoes and basil.
Fig, Prosciutto and Cherry Tomato with ArugulaFresh figs, prosciutto slices, and cherry tomatoes are paired with arugula and dressed in olive oil and lemon juice for a light, refreshing salad.
Plum-Flavored Marinated Tiger ShrimpTiger shrimp marinated in plum wine, offering a tangy and sweet flavor with tender, succulent meat.
Olive Oil and Herb SaladA fresh salad made with leafy greens, tomatoes, and cucumbers, dressed in a simple olive oil and herb vinaigrette.
Thai Pepper Black Tiger ShrimpThai Pepper Black Tiger Shrimp is a seafood dish made with black tiger shrimp, Thai chili sauce, garlic, and lemon juice. The shrimp is tender, spicy, and has a refreshing sour taste.
Rich Sauce Angus Ribeye with Lightly Pan-Seared KaleAngus ribeye marinated in rich sauce and pan-seared, served with lightly pan-fried kale. Main ingredients: Angus ribeye and kale. Prepared by pan-searing, offering a rich flavor and savory sauce.- Creamy Mushroom Roasted ChickenA tender roasted chicken dish with mushrooms and creamy sauce, slow-cooked to perfection.
TartareBeef tartare is a cold appetizer made with fresh raw beef, typically using tenderloin or shoulder meat, diced and mixed with onions, pickles, olive oil, and mustard. It's served uncooked to preserve the original texture and tenderness.
Garlic Crisp Roasted Pork RibsFresh pork ribs marinated and roasted with crispy garlic, resulting in tender meat and rich garlic flavor.
Lightly Pan-Fried Broccoli StemsA healthy dish featuring broccoli stems lightly pan-fried to retain crispness and fresh flavor.
Light Curry Chicken SaladA fresh salad featuring grilled chicken breast, mixed greens, and vegetables, dressed in a flavorful curry sauce.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Hummus Stew with Pork Shoulder and Turkish FlatbreadHummus stew with pork shoulder and Turkish flatbread is a dish made with hummus, pork shoulder, and Turkish flatbread. The pork shoulder is simmered and served with rich hummus and crispy Turkish flatbread.
Butter Seafood NoodlesButter Seafood Noodles feature fresh shrimp, squid, and clams stir-fried with butter, eggs, and vegetables, served over cooked noodles for a rich, savory dish.