Great Voyage Roast Fish (Guilin Road Branch)
Sichuan cuisine · ⭐ 4.6
2nd Floor, Guilin Road Market, Intersection of Tongzhi Street and Guilin Road (next to Miniso)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Guilin Road Market, Intersection of Tongzhi Street and Guilin Road (next to Miniso). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Skewers, Three-Striped Fish Scales, Cold-mixed sea cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 2nd Floor, Guilin Road Market, Intersection of Tongzhi Street and Guilin Road (next to Miniso)
- Popular dishes: Small Skewers, Three-Striped Fish Scales, Cold-mixed sea cabbage, Thirteen-Spice Charcoal-Grilled Live Fish, Lychee Spicy Grilled Fish
China trip · China travel
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Dishes
Small SkewersA small skewer is a grilled dish primarily made with meat, such as beef, lamb, or chicken, cut into small pieces and threaded onto bamboo sticks, then marinated with salt, cumin, and chili powder before grilling.
Three-Striped Fish ScalesA dish made from fresh fish scales, steamed with ginger, scallions, and garlic, known for its tender and gelatinous texture.
Cold-mixed sea cabbageCold-mixed sea cabbage is a refreshing dish made with sea cabbage as the main ingredient. After washing and blanching, it's drained and mixed with garlic, scallions, soy sauce, vinegar, and sesame oil. Simple to prepare with a crisp texture.
Thirteen-Spice Charcoal-Grilled Live FishFresh carp marinated in thirteen-spice blend and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
Lychee Spicy Grilled FishLychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
Loaded Ice JellySuper-filled ice jelly is a cold appetizer made primarily from ice jelly powder, water, and brown sugar syrup, topped with peanuts, raisins, hawthorn slices, mango pieces, and coconut bits. The jelly is prepared by mixing the powder with water and letting it set, then adding the sweetened syrup and garnishing with assorted fruits and nuts.
Crispy Potato ChipsCrispy potato chips are made by frying sliced potatoes. Potatoes are washed, peeled, sliced thinly, then deep-fried to achieve a golden color and crunchy texture.
Sauce-Flavored Grilled FishSauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
Spicy Grass CarpSpicy grass carp is made primarily from grass carp, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. After cleaning and cutting the grass carp into segments or keeping it whole, it is either pan-fried or braised, then simmered with seasonings and辅料 to allow the fish meat to absorb the spicy and fragrant flavors.
Golden Garlic Roast FishFresh fish marinated and roasted with garlic, ginger, and chili, resulting in a golden, crispy skin and tender, flavorful meat.