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Hu Zi Lao Chu · Super Xiao Chao Rou (Chao Yang Jin Di Center Store)

Hunan cuisine · ⭐ 4.6

Shop B106b, Basement Level B1, Jindi Center, No. 91 Jianguo Road

Dishes

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  Stir-Fried Crisp Bamboo Shoots

  Stir-fried脆笋 is a Chinese dish made from fresh bamboo shoots, sliced and quickly stir-fried with garlic, chili, and other seasonings. It's cooked at high heat to preserve the crisp texture.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Seafood Tofu Hot Pot

  Seafood Tofu Pot is a dish made primarily with soft tofu and various seafood such as shrimp, crab meat, and fish slices, carefully prepared. The method is simple: cut the tofu into pieces, add it together with the seafood into a clay pot, pour in clear soup or broth, simmer slowly over low heat, then season with salt and pepper, and finally sprinkle with chopped green onions for aroma.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
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  Braised String Beans in Clay Pot

  A dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
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  Braised Yellow Croaker in Clay Pot

  Stewed yellow croaker in clay pot is made with fresh yellow croaker, ginger slices, green onions, and other seasonings, slowly cooked in a clay pot to make the fish tender and flavorful.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Sour Cabbage Stir-Fried Rice Noodles

  Sour cabbage stir-fried with rice vermicelli is a dish made primarily from cabbage and rice sheets. Cabbage is shredded, rice sheets soaked and cut into pieces, then stir-fried together with seasonings until cooked through.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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