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Sijilin Coconut Chicken Hot Pot (Futian Huating Plaza Branch)

Hot pot · ⭐ 4.4

Unit 20, Level 1, Huangting Plaza, No. 118 Fuhua 3rd Road

Dishes

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  3-Second Ring Bell

  A quick-fried crispy snack made primarily from pork skin and seasonings. Pork skin is blanched, dried, coated with special powder, then deep-fried at high temperature until golden and crisp. The result is a crunchy exterior with a chewy interior.
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  Iberian Black Pig Belly Pork

  Iberian Black Pig Belly Pork is made from premium Iberian black pig belly, slow-cooked or grilled over charcoal for a rich, melt-in-your-mouth texture.
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  Original Coconut Jelly

  A smooth dessert made from coconut milk and cream, set with gelatin to create a naturally sweet and refreshing treat.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Bamboo Shoot and Water Chestnut Coconut Chicken

  A refreshing chicken soup made with coconut water, bamboo shoots, and water chestnuts, gently simmered for a delicate flavor.
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  Spicy麻 Clams

  Fresh clams stir-fried with Sichuan pepper, chili, and aromatics for a spicy and numbing flavor.
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  Coconut Soup Pot

  A soup pot made with coconut milk, featuring chicken, shrimp, and vegetables simmered together for a rich, aromatic flavor.
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  Thai Coconut King

  A Thai dish featuring fresh coconut with chicken or shrimp, simmered in coconut milk and aromatic herbs like lemongrass and kaffir lime leaves.
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  Hainan Wenchang Chicken (Whole)

  A classic Hainan dish featuring a whole Wenchang chicken, steamed to preserve its tender texture and served with special sauces or ginger-scallion soy sauce for a fresh, savory taste.
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  Volcano Beef Rolls

  Volcano Beef is a dish featuring beef rolls as the main ingredient, typically served with onions, green peppers, and mushrooms. The beef rolls are quickly blanched or stir-fried and mixed with a seasoned sauce, then poured onto a heated stone plate to mimic a volcanic eruption.
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  Bamboo Mushroom

  Bamboo fungus is a dish made primarily from bamboo fungus and mushrooms. Bamboo fungus is dried mycelium of the bamboo mushroom, and fresh mushrooms like shiitake or king oyster can be used. Soak the bamboo fungus, blanch to remove odor, then stir-fry or simmer with mushrooms and seasonings to preserve natural flavors.
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  Bamboo Shoot Shrimp Balls

  A refined dish featuring fresh shrimp paste and bamboo shoots, steamed to perfection for a delicate, savory flavor.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Premium Beef Slices

  Premium beef slices are made from fresh beef, sliced thinly and marinated with soy sauce, cooking wine, starch, and other seasonings. They are then quickly blanched or stir-fried to create a dish with tender meat and rich flavor.
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  Cheese-filled Meatballs

  Cheese-filled meatballs are made by mixing pork or beef mince with seasonings, shaping them into balls, and wrapping a cheese block inside. They are then coated with starch or breadcrumbs and either fried or pan-fried.
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  Premium Clay Pot Rice with Preserved Meats (Large)

  Premium clay pot rice with preserved meats, featuring fragrant rice cooked slowly with cured sausages, pork, and chicken, creating a rich, savory flavor.

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