Shanghai Three Delicacies Dumplings (Ping'an Garden Branch)
小吃快餐 · ⭐ 3.9
No. 2-19, Yangyuan South Road, Ping'an Garden (Fangji Road), Heping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-19, Yangyuan South Road, Ping'an Garden (Fangji Road), Heping Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dumplings, Lotus Root and Pork Rib Soup, Lao Gan Ma Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2-19, Yangyuan South Road, Ping'an Garden (Fangji Road), Heping Subdistrict
- Popular dishes: Handmade Dumplings, Lotus Root and Pork Rib Soup, Lao Gan Ma Fried Rice, Celery and Pork Dumplings, Pan-Fried Pork Dumplings
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Dishes
Handmade DumplingsHandmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
Lotus Root and Pork Rib SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to create a clear, flavorful broth rich in nutrients.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Pan-Fried Pork DumplingsPan-fried pork dumplings are a traditional Chinese snack made by sealing minced pork in dough and cooking until golden brown on the bottom.