Bawang Cover Rice Bowl (Tianli Mingcheng Store)
小吃快餐 · ⭐ 3.9
Shop 157, 1st Floor, Building A, Tianli Central Plaza, No. 199, Haidi 3rd Road, Yuehai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 157, 1st Floor, Building A, Tianli Central Plaza, No. 199, Haidi 3rd Road, Yuehai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Juice, Stir-Fried Green Beans with Olive Sauce and Minced Pork, Cumin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 157, 1st Floor, Building A, Tianli Central Plaza, No. 199, Haidi 3rd Road, Yuehai Subdistrict
- Popular dishes: Plum Juice, Stir-Fried Green Beans with Olive Sauce and Minced Pork, Cumin Beef, Basil Cucumber Stir-Fry with Pork, Preserved Radish with Salted Pork
China trip · China travel
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Dishes
Plum JuicePlum juice is made from fresh plums, blended and sweetened with sugar or honey, offering a refreshing and tangy drink.
Stir-Fried Green Beans with Olive Sauce and Minced PorkA savory stir-fry of green beans, olive sauce, and minced pork, offering a balanced blend of textures and flavors.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Basil Cucumber Stir-Fry with PorkA dish featuring pork tenderloin, cucumber, and perilla leaves. Pork slices are marinated, cucumbers sliced, then stir-fried together with perilla leaves and seasoned.
Preserved Radish with Salted PorkPickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Sour Spicy Chicken DiceA classic Chinese dish made with diced chicken and vegetables, seasoned with a tangy and spicy sauce.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.