Yuxingji Fine Suzhou Noodles · Three Shell Rice · Crab Roe Noodles (Tayuan Branch)
小吃面食 · ⭐ 4.0
Room 120, Building 2, No. 99, Yushan Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 120, Building 2, No. 99, Yushan Road, High-tech Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles, Fengzhen Big Meat, Fengzhen Big Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Room 120, Building 2, No. 99, Yushan Road, High-tech Zone
- Popular dishes: Three-Shrimp Noodles, Fengzhen Big Meat, Fengzhen Big Meat Noodles, Stir-Fried Pig Liver, Crab Butter
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Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Fengzhen Big MeatFengzhen Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly braised in soy sauce, sugar, and spices until tender and flavorful.
Fengzhen Big Meat NoodlesFengzhen Big Meat Noodles is a traditional dish from Suzhou, Jiangsu, featuring slow-cooked pork belly served over handmade noodles in a rich broth.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Crab ButterA traditional Jiangnan dish made from crab roe and fat, stir-fried with lard and ginger for a rich, savory flavor.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Suzhou NoodlesSuzhou noodles are a traditional Jiangsu dish featuring delicate alkaline noodles served in a rich broth with ingredients like braised pork, shrimp, and greens.
Shrimp and Pig's TrotterA Chinese dish made with fresh shrimp and tender pig's trotters, slowly stewed with aromatics for a rich, savory flavor.
Shrimp and Pig's Trotter PancakeA fusion dish featuring tender shrimp and soft pig's trotter served on a golden-brown pancake, offering rich texture and savory flavor.
Egg-coated Pork Chop NoodlesA Chinese dish featuring pork chops and eggs served with noodles, combining savory flavors and tender textures.