Frog Secretary Maqiao Fish (Dongli Dabizhuang Store)
Hot pot · ⭐ 4.0
DeYi Li, RenZhi Road, Jinzhong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at DeYi Li, RenZhi Road, Jinzhong Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan-Style Secret Tengjiao Hot Pot, Signature Frog Legs, Live Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.0
- Address: DeYi Li, RenZhi Road, Jinzhong Subdistrict
- Popular dishes: Sichuan-Style Secret Tengjiao Hot Pot, Signature Frog Legs, Live Bullfrog, Smoked Sauce Roast Pork Ribs, Spicy Frog Legs
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Dishes
Sichuan-Style Secret Tengjiao Hot PotSichuan-Style Secret Tengjiao Hot Pot is a hot pot made with tengjiao, chicken, and various spices. The ingredients are cooked together with a special sauce, highlighting the unique numbing flavor of tengjiao and the spicy taste of Sichuan cuisine.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Live BullfrogFresh frogs are prepared by slaughtering, skinning, and deboning, then stir-fried or braised. Seasoned with ginger, garlic, and chili for tender, smooth texture.
Smoked Sauce Roast Pork RibsSmoked sauce roast pork ribs is a dish made with pork ribs marinated and coated with a special sauce before baking. The outer layer is crispy and fragrant, while the meat is tender and juicy, with a rich sauce and smoky flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
秘书经典红锅秘书经典红锅是一道以牛肉、土豆、青椒为主要食材的炖煮菜肴，辅以豆瓣酱、辣椒、姜蒜等调料。将牛肉切块焯水后与土豆、青椒一同放入锅中，加入适量水和调味料慢火炖煮至食材软烂入味。
Classic Secret Red PotA classic red pot made with a secret blend of spices, featuring beef, tripe, and beef tendon in a spicy, numbing broth.
Wu Secretary's Ice CreamWu Secretary's Ice Cream is a dessert made primarily from milk, cream, and sugar, with a smooth texture and rich dairy flavor. It often includes fruit or chocolate to enhance the taste.
Green River FishQingjiang Fish is a dish primarily made with Qingjiang fish meat. To prepare it, first clean the fish meat thoroughly, then marinate it with appropriate seasonings. Next, cook the fish until fully tender using either steaming or braising methods, and finally reduce the sauce and serve on a plate.