Xiao Lizhi Noodle House (Longlin Street Branch)
小吃面食 · ⭐ 4.3
No. 71 Longlin Street, 50 meters southeast of the intersection of Dongjiao Street and Longlin Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 71 Longlin Street, 50 meters southeast of the intersection of Dongjiao Street and Longlin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Spicy Noodles, Double Spicy Noodles with Chicken Leg, Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: No. 71 Longlin Street, 50 meters southeast of the intersection of Dongjiao Street and Longlin Street
- Popular dishes: Double Spicy Noodles, Double Spicy Noodles with Chicken Leg, Pork Cutlet Noodles, Fried Pork Cutlet, Beef Soup
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Dishes
Double Spicy NoodlesA spicy noodle dish made with a blend of chili oil and fermented bean paste, tossed with vegetables for a bold, fiery flavor.
Double Spicy Noodles with Chicken LegA spicy Chinese noodle dish featuring two types of chili sauce and a tender chicken leg, served cold or at room temperature.
Pork Cutlet NoodlesA Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Seaweed and Shrimp SoupNori and dried shrimp soup is a dish primarily made with nori and dried shrimp. Wash the nori and tear it into small pieces, then soak the dried shrimp briefly in water to remove excess salt. Add both ingredients to a pot with water, bring to a boil, and cook until the nori becomes soft and the shrimp flavor is fully released. Finally, add a small amount of salt for seasoning.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。