Taste Unforgettable (Yongjiang Hotel Branch)
小吃快餐 · ⭐ 4.1
Shop No. 1, facing the street, Yonjiang Hotel, No. 1, Linjiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, facing the street, Yonjiang Hotel, No. 1, Linjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Noodles, Marinated Crispy Noodles, Spicy Chicken Noodles with Braised Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 1, facing the street, Yonjiang Hotel, No. 1, Linjiang Road
- Popular dishes: Braised Beef Noodles, Marinated Crispy Noodles, Spicy Chicken Noodles with Braised Sauce, Braised Duck Feet Noodles, Braised Beef
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Dishes
Braised Beef NoodlesBraised beef and rice noodles in a savory broth, seasoned with aromatic spices.
Marinated Crispy NoodlesA dish made of marinated starch noodles, deep-fried until crispy and served with a savory sauce.
Spicy Chicken Noodles with Braised SauceA flavorful dish of tender chicken and rice noodles in a spicy, aromatic braised sauce.
Braised Duck Feet NoodlesA Chinese dish featuring duck feet simmered in a rich, aromatic broth and served with rice noodles, offering a savory and satisfying flavor.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised NoodlesLucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
Signature Guilin Braised NoodlesA flavorful dish featuring rice noodles served with a rich, aromatic braised sauce and assorted ingredients like tofu skin, preserved eggs, and seasoned meats.
Guilin Sour Spicy Fried NoodlesA Guangxi specialty dish made with rice noodles stir-fried with vegetables and seasoned with chili and vinegar for a tangy, spicy flavor.
Minced Meat Noodle SoupA savory noodle soup made with minced pork, rice noodles, and broth, seasoned with herbs and spices.
Crispy Sour RadishA refreshing cold dish made from fresh white radish, pickled in a sweet and sour brine for a crisp, tangy flavor that enhances any meal.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.