Close

Xiangxiang Guancun · Taiwan Cuisine Specialty Store (Meiyuan West Road Branch)

地方菜 · ⭐ 4.0

Shop 105, First Floor, No. 4 Meiyuan West Road, Shiliucang

Dishes

• 

  Bamboo Grass Taro Balls

  A dessert made from mesona and taro. Mesona is boiled and cooled to form a gel, while taro is steamed, mashed, mixed with tapioca flour, shaped into small balls, and cooked. Served with coconut milk or syrup.
• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Taiwan Water Lotus

  Taiwan Water Lotus is a light vegetarian dish made from fresh water lotus stems, typically blanched or stir-fried. It has a crisp and tender texture with a natural fragrance, highlighting the ingredient's original flavor.
• 

  Signature Taiwanese Salted Fried Chicken

  A signature dish featuring marinated pork belly fried until crispy and stir-fried with vegetables and spices for a savory, spicy flavor.
• 

  Matcha Kanten Jelly

  A refreshing Japanese dessert made from kanten (Japanese agar) and matcha powder, known for its smooth texture and subtle green tea flavor.
• 

  Lemon Winter Melon Tea

  Lemon winter melon tea is made with winter melon and lemon. Slice the melon, boil in water, filter, then add lemon slices or juice. Serve chilled without sugar or other seasonings to preserve the natural flavors.
• 

  Plum Sweet Potato Strips

  Plum sweet potato strips are made by frying or baking sweet potato strips until crispy outside and soft inside, then drizzling with plum sauce or mixing with plum dressing for a balanced sweet and sour taste.
• 

  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
• 

  Crispy Juicy Tofu

  A Chinese dish featuring tender tofu coated in starch and deep-fried until golden and crispy on the outside, while remaining soft and juicy inside, often served with sweet chili or garlic sauce.
• 

  Fermented Tofu with Pineapple Pickle

  Fried fermented tofu served with tangy pineapple pickle, offering a bold contrast of savory and sweet-sour flavors.
• 

  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
• 

  Shiitake and Cuttlefish Noodle Soup

  A savory noodle soup made with fresh cuttlefish, shiitake mushrooms, and rice noodles, known for its rich flavor and smooth texture.

Reviews