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Mansheng Spring Rolls · Peking Duck · Seafood Banquet (Xingang Branch)

天津菜 · ⭐ 4.0

Units 2-3, Building A3, Xin Kai Li Commercial Space, No. 2 Xingang Road

Dishes

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  Beijing-style Chicken Strips in Soy Sauce

  Beijing-style shredded chicken in sweet bean sauce is a traditional Beijing dish made primarily with chicken breast, seasoned with sweet bean sauce, scallions, ginger, and garlic. The chicken breast is sliced into thin strips, marinated, quickly stir-fried, then mixed with a specially prepared sweet bean sauce, resulting in a rich sauce aroma and tender, juicy chicken texture.
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  Childhood Potato Shreds

  A classic home-style dish made with thinly sliced potatoes stir-fried quickly in oil, seasoned with salt, vinegar, and green onions for a crisp, tangy flavor.
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  Handmade Spring Pancakes

  Handmade spring pancakes are thin dough wrappers made from flour and water, crafted by hand through rolling or pan-frying. They are typically served with stir-fried vegetables, meats (such as pork, chicken, or beef), and sauces (like sweet bean sauce or yellow soybean paste). The dough is divided into portions, rolled into round thin sheets, and cooked in a hot pan until soft and elastic.
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  Signature Sauce Bone-in Pork Ribs

  Signature braised pork knuckles are made from pork bones, blanched to remove odor, then slowly stewed with secret sauce and spices. The sauce typically includes doubanjiang, soy sauce, sugar, star anise, and cinnamon, making the bones tender and flavorful.
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  招牌酱骨头

  招牌酱骨头是一道以猪肋骨为主要食材的菜肴，经过焯水处理后，与酱油、糖、料酒、八角、桂皮等调料一同炖煮至软烂入味，使骨头充分吸收酱汁风味。
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  Tianjin-style Stir-fried Mixed Vegetables

  Tianjin-style stir-fried mixed vegetables is a traditional home dish featuring bean sprouts, leeks, vermicelli, and eggs. After preparing the ingredients, stir-fry eggs first, set aside, then add bean sprouts, leeks, and vermicelli in order, mix with eggs, season, and serve.
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  Man Sheng Roast Duck

  A premium Peking duck roasted in a hanging oven, served with pancakes, hoisin sauce, scallions, and cucumber slices for a classic Chinese experience.
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  Braised Pork Knuckle in Clay Pot

  Pot-braised pork knuckle is a dish featuring pork knuckles as the main ingredient, marinated and slow-cooked in a clay pot with water and seasonings until tender.
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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Stewed Shrimp with Garlic in Clay Pot

  Stewed shrimp with garlic in a clay pot is a dish made with fresh shrimp and garlic paste, cooked slowly in a clay pot. The shrimp is tender, with a rich garlic flavor and a rich taste.

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