Alaicun Yunnan Home
地方菜 · ⭐ 3.6
No. 101, 1st Floor, Building 3, Dounan Jiangyun Flower Supporting Products Expo Center, Huadu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, 1st Floor, Building 3, Dounan Jiangyun Flower Supporting Products Expo Center, Huadu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Wild Mushrooms, Simao Stir-Fried Chicken, Hand-grabbed Large Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.6
- Address: No. 101, 1st Floor, Building 3, Dounan Jiangyun Flower Supporting Products Expo Center, Huadu Road
- Popular dishes: Eight Wild Mushrooms, Simao Stir-Fried Chicken, Hand-grabbed Large Pork Ribs, Fresh Seasonal Vegetables Buffet, Zhaotong Stir-Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Eight Wild MushroomsEight wild mushrooms selected from the forests of Yunnan, stir-fried or simmered to preserve their natural freshness and crisp texture.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Hand-grabbed Large Pork RibsHand-grabbed large pork ribs are made from the rib section of pork, marinated to absorb flavor, then grilled or fried until golden and crispy. The ribs are crispy on the outside and tender inside, with fresh meaty texture and a special sauce that delivers a unique taste.
Fresh Seasonal Vegetables BuffetFresh seasonal vegetables selected and lightly steamed or blanched to preserve their natural flavor, served with basic dipping sauce, healthy and light, ideal for those seeking natural taste.
Zhaotong Stir-Fried PorkA Yunnan dish featuring pork belly and green peppers stir-fried together, known for its rich, spicy flavor and tender texture.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.